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All Bikes Hand Checked & Assembled Before Shipping Free tracked delivery 90 day Returns 30-Day Test Ride Option Customer Care: 0330 555 0080 0% Finance

Free, tracked UK delivery on orders over £10

We offer free, tracked UK delivery on orders over £10, with delivery starting from £1.99 for orders below this value. We also have a selection of premium shipping options available including timed slots, Saturday delivery and DPD Pick-up

All of our bicycles are fully built by our experienced and certified mechanics prior to delivery; all you will need to do is turn the handlebars and fit some pedals.

Bicycles are shipped from a different warehouse to other items and so may arrive in advance of any other items you have ordered.

View all Delivery Options

90-Day UK Returns for all items

We want you to be 100% satisfied with your shopping experience at Rutland Cycling, so we offer a 90-day exchange or refund on any unused item (within the UK).

We've chosen to offer products at the very lowest prices, rather than provide a free returns service. If you do need to return an item, we provide printable postage labels and collection services at a small cost for all items - including bicycles.

See our full Returns policy.

30 Day Test Ride

All the convenience of buying online, without the risk
When you buy a new bike at full RRP from, you can now benefit from the added reassurance of our Rutland 30-day test ride. Once your new bike arrives, you can ride it as your own for 30 days, and we're confident you'll love it! However, if it's not right for you, we'll exchange it for another model. (There's a nominal charge of £10 for us to collect your bike - just make sure you keep the box your bike arrived in.)

On which bikes is the 30-day test ride available?
The Rutland 30-day test ride is available on all full price, non-discounted bikes available for home delivery on It is not available on discounted or special offer bikes, click and collect bikes, bikes bought on finance, bikes bought through Cyclescheme, or bikes bought in store. This offer is only available on bikes delivered to mainland UK addresses.

How many times can I use the 30-day test ride?
We will allow up to two exchanges within this scheme.

Full T's & C's

Finance your purchase

Get a confidential decision online in seconds.

At Rutland Cycling, we offer Finance on orders over £250, with 0% finance up to 36 months available on selected bikes, including some sale bikes. Visit the product page to see which finance products are available.

You can apply for Finance online or in store. To apply online, add your selected items to your basket, then checkout as normal. Select Finance as your payment method, fill in the application form, then complete your order.

See our Finance page for more information.

  • Back to Blog  

    Gordon Ramsey Food and Training Video - Specialized 5 minutes Campaign

       Words by Aaron Scott

       on 24/06/2015 10:04:00

    Gordon Ramsey 5 minutes video

    The new S-Works Venge is here! Born in their “Win Tunnel”, every tube shape, trailing edge, and design cue of the Venge was made to be faster than ever before. Specialized claim that the new S-Works Venge ViAS with Roval CLX 64, S-Works Turbo tyres, S-Works Evade GC Skinsuit, S-Works 6 shoes, and the S-Works Evade helmet will save the average rider more than five minutes over 40 kilometers when used together. To learn more make sure you visit

    In conjunction with the launch of the new Venge, Specialized are running a five minutes video campaign with a number of high profile celebrities who share their passion for the things they love. Basically, what Specialized are saying is because you have saved five minutes on your ride time, with the new Venge, you can spend it watching one of these videos!

    Watch the Video

    Video Credit: Specialized Bicycles

    Specialized Tuna Nicoise Salad:
    Serves 4

    2 pounds Ahi Tuna loin
    ¼- ½ cup Sesame seeds
    ½ pound Fingerling potatoes cut in half lengthwise
    ¼ pound Green beans trimmed sliced in half
    1/3 cup Pitted nicoise or other black brined olives, sliced
    ½ cup Shallot, sliced into thin rings
    ½ pound Cherry tomatoes cut in half
    12 Anchovy filets (optional)
    ¼ cup Balsamic vinegar
    3 tbsp Extra virgin olive oil
    8 each Eggs
    4 each Romaine hearts or baby gem lettuce Chopped parsley

    Lemon Dijon Vinaigrette:
    ½ teaspoon kosher salt
    1/8 teaspoon black pepper freshly ground
    2 teaspoons fresh lemon juice
    ½ teaspoon Dijon mustard
    ½ cup olive oil

    1. Bring 3 medium pots of salted water to a boil. Add the potatoes to 1 pot and blanch until tender, about 6 to 10 minutes. Drain in a colander, pat dry, and set aside. Add the green beans to the other pot and blanch until tender, 4 to 5 minutes. Drain in a colander, pat dry, and set aside.
    2. In the third pot add eggs and boil for 6 minutes. Remove and quickly plunge under cold running water or an ice bath to stop the cooking. The eggs should still have a runny yolk.
    3. For the dressing, add all ingredients in the bowl except the oil. Using a whisk stir in the oil to emulsify. Season as needed to taste and set aside
    4. Portion the tuna loin into 4 equal portions. Season the tuna steaks with salt, ground pepper, sesame seeds and olive oil on all sides. Heat a large skillet (or 2 medium skillets), over high heat. When the oil is hot but not smoking, add tuna portions and sear all sides about 30 seconds per side for medium-rare. The tuna should still be bright red in the center.
    5. In a large mixing bowl, add potatoes, green beans, olives, shallots, cherry tomatoes, anchovies and parsley. Coat this with balsamic vinegar, extra virgin olive oil, salt and pepper to taste.
    6. Tear or chop the lettuce into bite-size pieces and combine with other ingredients in bowl. Toss with enough of the vinaigrette, just to coat. Adjust seasonings with salt and pepper as needed.
    7. Arrange the lettuce in the center of 4 large plates (or 1 serving platter). Spoon the remaining vegetables around the lettuce to frame.
    8. Slice the tuna into three long slices per serving and arrange on top of lettuce. Slice each egg in half lengthwise and place on the vegetables.
    9. Drizzle the plate with additional dressing to finish and serve immediately

    Got a question?

    Send it to us on Facebook or Twitter, using the hashtag #askRC and we will answer your questions in our video Q&A.

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